This recipe is so simple, yet delicious! With less than 5 ingredients, it is incredibly easy, but your body will thank you for it!
1 lb fresh green beans, ends removed
8 ounces fresh mushrooms, washed and sliced
A few sprigs of fresh thyme
2 tablespoons Olive oil
Salt + pepper
- Preheat oven to 350. In large cast-iron skillet, combine and spread out all ingredients.
- Cook until mushrooms and green beans are tender and beginning to brown, 20-25 minutes.