Green Beans and Mushrooms with Fresh Thyme

This recipe is so simple, yet delicious! With less than 5 ingredients, it is incredibly easy, but your body will thank you for it!

Serves 2


1 lb fresh green beans, ends removed

8 ounces fresh mushrooms, washed and sliced

A few sprigs of fresh thyme

2 tablespoons Olive oil

Salt + pepper


  1. Preheat oven to 350. In large cast-iron skillet, combine and spread out all ingredients.
  2. Cook until mushrooms and green beans are tender and beginning to brown, 20-25 minutes.
Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

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