Beef Roast Grilled Sandwich with Goat Cheese and Strawberry Balsamic Reduction

Serves 1


2 slices whole wheat bread

½ small shallot, thinly sliced

1 tsp olive oil

3 medium strawberries, chopped

2 tablespoons balsamic vinegar

1 handful of arugula leaves

¼ cup crumbled goat cheese

2-3 ounces shredded beef roast


  1. Over low-medium heat, bring strawberries and balsamic vinegar to a simmer. Let simmer for 5 minutes until thick.
  2. In separate small sauce-pan, combine olive oil and shallot. Sprinkle with salt and pepper, and sauté until shallots begin to brown, about 5-10 minutes.
  3. Spread both sides of bread with goat cheese and balsamic reduction.
  4. Add arugula, caramelized shallots, and roast.
  5. In same pan that you caramelized the shallots, grill the sandwich until brown and buttery on both sides.
  6. Slice sandwich in half and enjoy!
Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

Leave a Reply

Your email address will not be published. Required fields are marked *