Easy Slow-Cooker Beef Roast


2-3 lb beef roast (chuck, rump or brisket work best)

1 tbsp brown sugar

¼ tsp dried thyme

1 tsp garlic powder

1 bay leaf

¼ cup soy sauce


  1. Combine thyme, sugar, garlic, bay leaf and soy sauce in spall bowl.
  2. Pour over roast in crock-pot/slower-cooker, and cook for 7-8 hours on low.


Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

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