Pulled Beef Roast Hoagie with Pickled Onions and Herbed Creme

Serves 1

Ingredients for Hoagie:

2-3 ounces cooked beef-roast

1 ounce sliced provolone cheese (can use swiss)

Handful Pickled Onions

2 tablespoons Herbed Crème Sauce

Fresh baguette

 

Instructions for Hoagie:

  1. Spread both sides of baguette/hoagie with herbed crème sauce.
  2. Top with cheese, roast, pickled-onions and more crème sauce if desired.
  3. Enjoy immediately.

 

Ingredients for Pickled Onions:

1 large red onion, thinly sliced

125 ml white vinegar

2 teaspoons sugar

1 teaspoon salt

 

Instructions for Pickled Onions:

  1. Combine all ingredients in Tupperware container, and stir well. Let sit in refrigerator for 1-2 hours to allow flavors to emerge.
  2. Drain excess liquid.
  3. Can be stored in refrigerator for 1 week.

 

Ingredients for Herbed Crème Sauce:

1 tablespoon horseradish

4 tablespoons sour cream

2 tablespoons mayonnaise

1 tablespoon chopped herbs (I used rosemary, sage and thyme.)

 

Instructions:

  1. Combine all ingredients, stir well, and store in refrigerator for up to 1 week.

 

Recipe inspired by simply-delicious-food.com

Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

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