Frozen Coconut Key-Limeades

Serves 2, generously

2 ½ cups ice cubes

1 cup canned lite coconut milk

fresh lime juice from 3 limes

1-2 tablespoons agave nectar

1 tablespoon unsweetened flaked coconut

graham cracker crumbs (for rim of glass)

lime slices for garnish


  1. Combine first five ingredients in a high-power blender and blend until smooth.
  2. Wet the rim of each glass, and dip into the crushed graham cracker crumbs.
  3. Pour coconut key-limeade into glasses, and garnish with lime slices. Enjoy immediately!

Recipe inspired by

Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

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