Serves 2, generously
2 ½ cups ice cubes
1 cup canned lite coconut milk
fresh lime juice from 3 limes
1-2 tablespoons agave nectar
1 tablespoon unsweetened flaked coconut
graham cracker crumbs (for rim of glass)
lime slices for garnish
- Combine first five ingredients in a high-power blender and blend until smooth.
- Wet the rim of each glass, and dip into the crushed graham cracker crumbs.
- Pour coconut key-limeade into glasses, and garnish with lime slices. Enjoy immediately!
Recipe inspired by SmittenKitchen.com