Mango Green Tea Popsicles

Makes 6 small pops

Green Tea-Layer:

½ cup of strong-brewed green tea

½ cup lite coconut milk

juice of ½ lime

Mango Layer:

½ ripe banana, sliced

1 mango, sliced

½ cup orange juice

¼ cup coconut milk


  1. Combine green-tea layer ingredients in high-power blender, and blend until smooth. Pour the liquid into the bottom of the pop containers.
  2. Place pops in freezer to let thicken and freeze a bit. This will make it easier to create the “layer” look.
  3. Repeat this process with the mango layer.
  4. Freeze for 4 hours, enjoy!

Recipe inspired by

Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

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