Watermelon Feta Bites

Serves 4-6 as an appetizer

½ watermelon, chopped into bite sized pieces

½ block feta cheese (can also use mozzarella balls)

fresh mint leaves (can also use basil)

¼ cup balsamic vinegar



  1. Heat balsamic vinegar in small saucepan over medium heat. Let thicken until a glaze forms.
  2. Combine watermelon, cheese and mint leaves on appetizer plate. Poke with a toothpick.

Drizzle balsamic vinegar over top. Serve immediately.

Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

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