Serves 4-6 as an appetizer
½ watermelon, chopped into bite sized pieces
½ block feta cheese (can also use mozzarella balls)
fresh mint leaves (can also use basil)
¼ cup balsamic vinegar
- Heat balsamic vinegar in small saucepan over medium heat. Let thicken until a glaze forms.
- Combine watermelon, cheese and mint leaves on appetizer plate. Poke with a toothpick.
Drizzle balsamic vinegar over top. Serve immediately.