1 oz gin
1 oz apple brandy
¾ oz fresh lemon juice
¾ oz simple syrup
Extra blackberries to garnish
Muddle blackberries in a glass.
Combine all other ingredients in a shaker to mix. Add a small amount from the shaker to the muddled blackberries.
Add ice to the glass, then pour the remaining mixture in the shaker over the ice.
Serve immediately with extra blackberries if desired.
Recipe from FoodRepublic.com. Photos by Nikki Newbold.