Turkey and Avocado Burritos

Makes 4 large burritos


4 burrito-sized tortillas

1 lb. cooked deli turkey (can also use chicken!)

1 large avocado, slivered

1-2 cups cooked white rice

1 recipe of sour cream taco sauce (see below)

¼ cup tomatillo salsa or salsa verde (for dipping)

Creamy taco sauce:

1/3 cup sour cream

1/3 cup mayonnaise

1 tablespoon taco seasoning

juice of 1 lime


  1. Heat flour tortilla over medium heat until soft (this makes it easier to fold).
  2. Layer remaining ingredients, beginning with a layer of the creamy taco sauce, and following with the remaining ingredients.
  3. Fold, grill, slice, and serve with tomatillo salsa or salsa verde!

Burrito recipe inspired by closetcooking.com ; creamy taco sauce source: laurenslatest on ebay.com

Katie Taylor

About Katie Taylor

A Spanish translator by day, Katie Taylor finds creativity in the kitchen relaxing. Her passion is finding new recipes that are outside the box, fresh and seasonally grown. She is an avid runner, loves to travel and hopes to someday qualify for the Boston Marathon.

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