1 sugar cube
2 dashes Angostura bitters
1 teaspoon water or club soda
2 oz whiskey or bourbon
Orange twist to garnish
Add the sugar cube, bitters and water to a glass. Crush the sugar cube in the glass and combine with the other ingredients.
Add the ice, then pour the whiskey over the ice.
Garnish with the orange twist and serve.
Photos by Nikki Newbold.