Zesty Corn Salsa


Yields 1 large bowl

1–12-ounce bag frozen, sweet, yellow corn, defrosted

2 medium jalapenos, de-seeded and chopped

½ of a medium red onion, finely chopped

¾ cup fresh cilantro, chopped

Juice from 2 limes

½ teaspoon salt

½ teaspoon pepper



Combine all ingredients in a large bowl and mix well.


Originally published in the March 2014 issue of Validity Magazine.  Article written by Katie Hayes.  Recipe Source: How Sweet it is.

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