Chocolate Coconut Banana “Ice Cream” (Vegan)

Serves 2-3

bananaicecream

Ingredients:

3-4 bananas, peeled, sliced and frozen overnight.

High-powered blender

bananaicecream13¼ cup virgin coconut oil, melted

2 tablespoons chocolate protein powder (can substitute unsweetened cocoa powder)

Toppings, if desired (ie. cacao nibs, goji berries, unsweetened coconut flakes, or almonds)

Instructions:

1. Place frozen banana slices in the blender, and blend until smooth and creamy (consistency of soft-serve ice cream).

2. In small cup, stir melted coconut oil and protein powder until smooth.

3. Pour chocolate-coconut topping over the ice cream, and let sit for a moment. The topping will become like a chocolate-shell. Savor the decadent taste!

bananaicecream4

Recipe written by Katie Hayes and originally featured in the July 2014 issue of Validity.

 

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