5 hard-boiled eggs
2 ripe avocados
4 tablespoons mayonnaise
3 tsp red wine vinegar
½ teaspoon kosher salt
Fresh ground black pepper
- Combine all ingredients in a food processor, and pulse a couple times. (You can make it as rough or smooth as you’d like). If you do not have a food processor, simply combine in a large bowl and mash with a fork.
- Spread on toast, stuff in tomatoes, the possibilities are endless!
Recipe adapted from The Pioneer Woman. Recipe article originally featured in the November 2014 issue of Validity.