2-3 lb beef roast (chuck, rump or brisket work best)
1 tbsp brown sugar
¼ tsp dried thyme
1 tsp garlic powder
1 bay leaf
¼ cup soy sauce
- Combine thyme, sugar, garlic, bay leaf and soy sauce in spall bowl.
- Pour over roast in crock-pot/slower-cooker, and cook for 7-8 hours on low.