Ingredients:

2-3 lb beef roast (chuck, rump or brisket work best)

1 tbsp brown sugar

¼ tsp dried thyme

1 tsp garlic powder

1 bay leaf

¼ cup soy sauce

Instructions:

1. Combine thyme, sugar, garlic, bay leaf and soy sauce in spall bowl.
2. Pour over roast in crock-pot/slower-cooker, and cook for 7-8 hours on low.