Pulled Beef Roast Hoagie with Pickled Onions and Herbed Creme

Serves 1

Ingredients for Hoagie:

2-3 ounces cooked beef-roast

1 ounce sliced provolone cheese (can use swiss)

Handful Pickled Onions

2 tablespoons Herbed Crème Sauce

Fresh baguette


Instructions for Hoagie:

  1. Spread both sides of baguette/hoagie with herbed crème sauce.
  2. Top with cheese, roast, pickled-onions and more crème sauce if desired.
  3. Enjoy immediately.


Ingredients for Pickled Onions:

1 large red onion, thinly sliced

125 ml white vinegar

2 teaspoons sugar

1 teaspoon salt


Instructions for Pickled Onions:

  1. Combine all ingredients in Tupperware container, and stir well. Let sit in refrigerator for 1-2 hours to allow flavors to emerge.
  2. Drain excess liquid.
  3. Can be stored in refrigerator for 1 week.


Ingredients for Herbed Crème Sauce:

1 tablespoon horseradish

4 tablespoons sour cream

2 tablespoons mayonnaise

1 tablespoon chopped herbs (I used rosemary, sage and thyme.)



  1. Combine all ingredients, stir well, and store in refrigerator for up to 1 week.


Recipe inspired by simply-delicious-food.com

Comments are closed.