Serves 2, generously

2 ½ cups ice cubes

1 cup canned lite coconut milk

fresh lime juice from 3 limes

1-2 tablespoons agave nectar

1 tablespoon unsweetened flaked coconut

graham cracker crumbs (for rim of glass)

lime slices for garnish

Instructions:

1. Combine first five ingredients in a high-power blender and blend until smooth.
2. Wet the rim of each glass, and dip into the crushed graham cracker crumbs.
3. Pour coconut key-limeade into glasses, and garnish with lime slices. Enjoy immediately!

Recipe inspired by SmittenKitchen.com