Frozen Coconut Key-Limeades

Serves 2, generously

2 ½ cups ice cubes

1 cup canned lite coconut milk

fresh lime juice from 3 limes

1-2 tablespoons agave nectar

1 tablespoon unsweetened flaked coconut

graham cracker crumbs (for rim of glass)

lime slices for garnish


  1. Combine first five ingredients in a high-power blender and blend until smooth.
  2. Wet the rim of each glass, and dip into the crushed graham cracker crumbs.
  3. Pour coconut key-limeade into glasses, and garnish with lime slices. Enjoy immediately!

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