Serves 4-6 as an appetizer

½ watermelon, chopped into bite sized pieces

½ block feta cheese (can also use mozzarella balls)

fresh mint leaves (can also use basil)

¼ cup balsamic vinegar

Toothpicks

Instructions:

1. Heat balsamic vinegar in small saucepan over medium heat. Let thicken until a glaze forms.
2. Combine watermelon, cheese and mint leaves on appetizer plate. Poke with a toothpick.

Drizzle balsamic vinegar over top. Serve immediately.