Watermelon Feta Bites

Serves 4-6 as an appetizer

½ watermelon, chopped into bite sized pieces

½ block feta cheese (can also use mozzarella balls)

fresh mint leaves (can also use basil)

¼ cup balsamic vinegar



  1. Heat balsamic vinegar in small saucepan over medium heat. Let thicken until a glaze forms.
  2. Combine watermelon, cheese and mint leaves on appetizer plate. Poke with a toothpick.

Drizzle balsamic vinegar over top. Serve immediately.

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