Makes 4 large burritos
4 burrito-sized tortillas
1 lb. cooked deli turkey (can also use chicken!)
1 large avocado, slivered
1-2 cups cooked white rice
1 recipe of sour cream taco sauce (see below)
¼ cup tomatillo salsa or salsa verde (for dipping)
Creamy taco sauce:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon taco seasoning
juice of 1 lime
- Heat flour tortilla over medium heat until soft (this makes it easier to fold).
- Layer remaining ingredients, beginning with a layer of the creamy taco sauce, and following with the remaining ingredients.
- Fold, grill, slice, and serve with tomatillo salsa or salsa verde!
Burrito recipe inspired by closetcooking.com ; creamy taco sauce source: laurenslatest on ebay.com