Turkey and Avocado Burritos

Makes 4 large burritos


4 burrito-sized tortillas

1 lb. cooked deli turkey (can also use chicken!)

1 large avocado, slivered

1-2 cups cooked white rice

1 recipe of sour cream taco sauce (see below)

¼ cup tomatillo salsa or salsa verde (for dipping)

Creamy taco sauce:

1/3 cup sour cream

1/3 cup mayonnaise

1 tablespoon taco seasoning

juice of 1 lime


  1. Heat flour tortilla over medium heat until soft (this makes it easier to fold).
  2. Layer remaining ingredients, beginning with a layer of the creamy taco sauce, and following with the remaining ingredients.
  3. Fold, grill, slice, and serve with tomatillo salsa or salsa verde!

Burrito recipe inspired by closetcooking.com ; creamy taco sauce source: laurenslatest on ebay.com

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