Ingredients:

Approximately ½ cup champagne

Approximately ½ cup blood orange juice

Blood orange slices, to garnish

Instructions:

Place half an orange slice in each glass or on the rim. Fill the glass about ½ with blood orange juice.

Fill the remaining portion of the glass with champagne, tipping glass at a 45 degree angle to minimize foaming.

Serve immediately.

Recipe from TheInspiredHome.com.  Photos by Nikki Newbold.