Blood Orange Mimosa


Approximately ½ cup champagne

Approximately ½ cup blood orange juice

Blood orange slices, to garnish


Place half an orange slice in each glass or on the rim. Fill the glass about ½ with blood orange juice.

Fill the remaining portion of the glass with champagne, tipping glass at a 45 degree angle to minimize foaming.

Serve immediately.


Recipe from  Photos by Nikki Newbold.

About Cody Newbold

Cody Newbold holds a Bachelor of Science in software engineering from Middle Tennessee State University and serves as Director of Digital Innovation for Validity Publishing.

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